Li Guoqing, Lu Guangyi, Ti Chang, Lin Siwei, Liu Wenle, Wang Xuelin, Shang Chengjia, Guan Wenjie, Guo Fujian. Influence of microstructure and carbide evolution of low-carbon martensitic stainless steel on tool performance[J]. IRON STEEL VANADIUM TITANIUM, 2023, 44(6): 167-171. doi: 10.7513/j.issn.1004-7638.2023.06.023
Citation:
Li Guoqing, Lu Guangyi, Ti Chang, Lin Siwei, Liu Wenle, Wang Xuelin, Shang Chengjia, Guan Wenjie, Guo Fujian. Influence of microstructure and carbide evolution of low-carbon martensitic stainless steel on tool performance[J]. IRON STEEL VANADIUM TITANIUM, 2023, 44(6): 167-171. doi: 10.7513/j.issn.1004-7638.2023.06.023
Li Guoqing, Lu Guangyi, Ti Chang, Lin Siwei, Liu Wenle, Wang Xuelin, Shang Chengjia, Guan Wenjie, Guo Fujian. Influence of microstructure and carbide evolution of low-carbon martensitic stainless steel on tool performance[J]. IRON STEEL VANADIUM TITANIUM, 2023, 44(6): 167-171. doi: 10.7513/j.issn.1004-7638.2023.06.023
Citation:
Li Guoqing, Lu Guangyi, Ti Chang, Lin Siwei, Liu Wenle, Wang Xuelin, Shang Chengjia, Guan Wenjie, Guo Fujian. Influence of microstructure and carbide evolution of low-carbon martensitic stainless steel on tool performance[J]. IRON STEEL VANADIUM TITANIUM, 2023, 44(6): 167-171. doi: 10.7513/j.issn.1004-7638.2023.06.023
In the current study, the sharpness test and microstructure characterization for the 30Cr13 cutter under the regime of quenching and tempering processes was performed to investigate the relationship between distribution and type of carbides and sharpness of cutting tools. After the tempering process (300 ℃, 30 min), the initial sharpness and cumulative thickness cuts of the cutter decrease by 34.6% and 26.4%, respectively. However, the tool under the state of tempering have a less loss of sharpness in single cutting and a better durability, and the following reasons should be considered for these results: (i) the increase of the M23C6 carbide precipitates after tempering enhances wear resistance of tools through dispersion strengthening and (ii) the reduction of carbon in the quenched martensite leads to lower hardness and sharpness of the cutter.
Zhu Qintian. Effect of the control of carbides on the sharpness of knives made of 8Cr13MoV steel[D]. Beijing : University of Science and Technology Beijing, 2019.
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Chen Jiaxin, Nie Yuesheng, Peng Zhidi, et al. Analysis of affecting factors of sharpness and edge retention of stainless steel kitchen knife[J]. Physics Examination and Testing, 2021, 39(2): 1-5. doi: 10.13228/j.boyuan.issn1001-0777.20200043
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