Effect of Coiling Temperature on Microstructures and Mechanical Properties of Hot-rolled Bands of Ti-IF Steel
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摘要: 对不同卷取温度生产的典型成分的Ti-IF钢热轧卷进行了显微组织、织构和力学性能测试,研究了卷取温度对其组织和性能的影响。试验结果表明,试验钢热轧卷具有细小的铁素体晶粒,晶粒度在11.0级左右,卷取温度对铁素体晶粒度无显著影响;热轧卷表现为较强的择优取向,在{115}〈110〉、{223}〈110〉和{332}〈110〉附近的取向分布密度较高,且不随卷取温度的升高而发生变化,但随着卷取温度的升高,热轧卷晶粒均匀性提高,上述取向的密度都降低;随着卷取温度的升高,强度降低,但延伸率表现为先增加后降低的趋势。Abstract: Effect of coiling temperature on microstructures and mechanical properties of hot-rolled bands of Ti -IF steel was studied by means of optical microscopy,X-ray texture measurement and tensile property testing.The results show that the hot bands not only exhibit fine-grained ferrite measured to be approximately ASTM grade 11.0 but also show obvious textures.The main texture components were {115}〈110〉,{223}〈110〉and {332}〈110〉along a fiber.The coiling temperatures during hot rolling seems to have little effect on the ferrite grain size,whereas the microstructure seems to be more homogeneous and the density of all above -mentioned texture orientations seemed to decrease with the increasing of coiling temperature.Increasing coiling temperature causes strength to drop and elongation to increase at first and then to decrease.
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Key words:
- Ti-IF steel /
- coiling temperature /
- mechanical properties /
- microstructure /
- textures
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