低碳马氏体不锈钢显微组织和碳化物演变对刀具使用性能的影响

李国庆; 卢广义; 提唱; 林思围; 刘文乐; 王学林; 尚成嘉; 关文杰; 郭福建

doi:10.7513/j.issn.1004-7638.2023.06.023

低碳马氏体不锈钢显微组织和碳化物演变对刀具使用性能的影响

doi: 10.7513/j.issn.1004-7638.2023.06.023

李国庆^1,,
卢广义¹,
提唱¹,
林思围¹,
刘文乐¹,
王学林¹,
尚成嘉^{1, 2},
关文杰³,
郭福建^{1, 4, ,}

1.
阳江合金材料试验室, 广东阳江 529500
2.
北京科技大学, 新金属材料国家重点实验室, 北京 100083
3.
广东百创源科技股份有限公司, 广东阳江 529500
4.
广东海洋大学材料科学与工程学院, 广东阳江 529500

基金项目: 阳江市科技项目(阳江市企业科技特派员项目 RCZX2021015）；广东省重点研发项目 (高端刀剪用钢铁材料集成计算工程及其在新材料新技术研发中的应用2021 B0707050002)。

详细信息

作者简介:
李国庆，1996年出生，男，黑龙江人，硕士，主要研究方向刀剪用马氏体不锈钢的性能调控，E-mail：liguoqingyj@163.com

通讯作者:
郭福建，1990年出生，男，河北省人，博士，主要从事高品质低合金钢和马氏体不锈钢组织调控技术研究，E-mail：guofj@gdou.edu.cn

中图分类号: TF76,TG711
计量
- 文章访问数: 485
- HTML全文浏览量: 140
- PDF下载量: 10
- 被引次数: 0
出版历程
- 收稿日期: 2022-10-18
- 网络出版日期: 2023-12-28
- 刊出日期: 2023-12-28

Influence of microstructure and carbide evolution of low-carbon martensitic stainless steel on tool performance

1.
Yangjiang Branch, Guangdong Laboratory for Materials Science and Technology (Yangjiang Advanced Alloys Laboratory), Yangjiang 529500, Guangdong, China
2.
State Key Laboratory for Advanced Metals and Materials, University of Science and Technology Beijing, Beijing 100083, China
3.
Binovo Manufacturing Co., Ltd., Yangjiang 529500, Guangdong, China
4.
School of Material Science and Engineering, Guangdong Ocean University, Yangjiang 529500, Guangdong, China

摘要

摘要: 为研究碳化物的分布、种类与刀具锋利度之间的关系，分别对30Cr13材料刀具的淬火态和回火态进行了锋利度测试和显微组织表征。结果分析表明，经过300 ℃、30 min回火处理后的刀具，其初始锋利度下降了34.6%，累计切割厚度下降了26.4%。但回火态的刀具单次切割下损失的锋利度值更小，有更好的耐用性。其原因是回火后M23C6型碳化物大量析出，通过弥散强化增强了耐磨性，而淬火马氏体中的碳减少，硬度下降，刀具锋利度降低。
- 低碳马氏体不锈钢 /
- 30Cr13 /
- 刀具锋利度 /
- 碳化物 /
- 热处理 /
- 耐磨性
Abstract: In the current study, the sharpness test and microstructure characterization for the 30Cr13 cutter under the regime of quenching and tempering processes was performed to investigate the relationship between distribution and type of carbides and sharpness of cutting tools. After the tempering process (300 ℃, 30 min), the initial sharpness and cumulative thickness cuts of the cutter decrease by 34.6% and 26.4%, respectively. However, the tool under the state of tempering have a less loss of sharpness in single cutting and a better durability, and the following reasons should be considered for these results: (i) the increase of the M23C6 carbide precipitates after tempering enhances wear resistance of tools through dispersion strengthening and (ii) the reduction of carbon in the quenched martensite leads to lower hardness and sharpness of the cutter.
- low-carbon martensitic stainless steel /
- 30Cr13 /
- sharpness /
- carbide /
- heat treatment /
- abrasion resistance

HTML全文

图 1 试验刀具宏观图片

Figure 1. Macroscopic picture of experimental tool

下载: 全尺寸图片幻灯片

图 2 淬火、回火状态下刀片的锋利度测试结果

Figure 2. Sharpness test results of steel blades under quenched and tempered conditions

下载: 全尺寸图片幻灯片

图 3 淬火、回火态刀具单次切割平均值

Figure 3. Average value of a single cut of tool in the quenched and tempered states

下载: 全尺寸图片幻灯片

图 4 淬火、回火态刀低倍金相组织

Figure 4. Low metallographic structure of tool under quenched and tempered states

下载: 全尺寸图片幻灯片

图 5 淬火、回火态刀高倍金相组织

Figure 5. High metallographic structure of tool under quenched and tempered states

下载: 全尺寸图片幻灯片

图 6 淬火态刀片能谱分析结果

Figure 6. Energy spectrum analysis results of quenched blades

下载: 全尺寸图片幻灯片

图 7 回火态刀具能谱分析结果

Figure 7. Energy spectrum analysis results of tempered blades

下载: 全尺寸图片幻灯片

表 1 试验刀具的化学成分

Table 1. The chemical composition of the experimental steel blade %

C Mn Si P S Cr

0.30～0.36 0.50～0.70 0.50～0.70 ≤0.028 ≤0.008 12.50～13.50

下载: 导出CSV

表 2 淬火态和回火态刀片的洛氏硬度（HRC）测试

Table 2. Rockwell hardness (HRC) test of quenched and tempered steel blade

硬度（HRC）
点1 点2 点3 点4 点5 平均值

回火态 44.1 46.1 46.3 45.5 47.8 45.96
淬火态 49.7 48.1 48.9 49.5 51.5 49.54

下载: 导出CSV

参考文献(5)

[1]	朱勤天. 8Cr13MoV钢碳化物控制及对刀具锋利性能的影响[D]. 北京: 北京科技大学, 2019. Zhu Qintian. Effect of the control of carbides on the sharpness of knives made of 8Cr13MoV steel[D]. Beijing : University of Science and Technology Beijing, 2019.
[2]	Chen Jiaxin, Nie Yuesheng, Peng Zhidi, et al. Analysis of affecting factors of sharpness and edge retention of stainless steel kitchen knife[J]. Physics Examination and Testing, 2021,39(2):1−5. (陈家欣, 聂月生, 彭智迪, 等. 不锈钢厨刀锋利度和耐用度影响因素分析[J]. 物理测试, 2021,39(2):1−5. doi: 10.13228/j.boyuan.issn1001-0777.20200043 Chen Jiaxin, Nie Yuesheng, Peng Zhidi, et al. Analysis of affecting factors of sharpness and edge retention of stainless steel kitchen knife[J]. Physics Examination and Testing, 2021, 39(2): 1-5. doi: 10.13228/j.boyuan.issn1001-0777.20200043
[3]	文磊. ZG1Cr11Ni2WMoV低碳马氏体不锈钢的组织与性能控制[D]. 上海: 上海交通大学, 2013. Wen Lei. Control of microstructure and mechanical properties of low carbon stainless steel ZG1Cr11Ni2WMoV[D]. Shanghai: Shanghai Jiao Tong University, 2013.
[4]	Wei Gaoyang, Lu Siyuan, Li Jihui, et al. Effect of inclusion on corrosion resistance of 30Cr13 and StavaxESR martensitic stainless steels[J]. Ansactions of Materialsand Heat Treatment, 2019,40(1):125−132. (魏高洋, 鲁思渊, 李积回, 等. 夹杂物对30Cr13和StavaxESR马氏体不锈钢耐蚀性能的影响[J]. 材料热处理学报, 2019,40(1):125−132. Wei Gaoyang, Lu Siyuan, Li Jihui, et al. Effect of inclusion on corrosion resistance of 30 Cr13 and StavaxESR martensitic stainless steels[J]. Ansactions of Materialsand Heat Treatment, 2019, 40(1): 125-132.
[5]	Zhang Hao, Zhou Min, Tang Jiping, et al. Correlation of wear resistance with carbides for Cr12MoV Steel[J]. Shanghai Metals, 2021,43(1):42−49. (章昊, 周敏, 唐季平, 等. Cr12MoV钢的耐磨性与其碳化物相关性研究[J]. 上海金属, 2021,43(1):42−49. doi: 10.3969/j.issn.1001-7208.2021.01.008 Zhang Hao, Zhou Min, Tang Jiping, etal. Correlation ofwear resistance with carbides for Cr12 MoV Steel [J]. Shanghai Metals, 2021, 43(1): 42-49. doi: 10.3969/j.issn.1001-7208.2021.01.008