Volume 41 Issue 1
Feb.  2020
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Jie Qiong, Xu Yong, Liu Chengjun, Jiang Maofa. Corrosion Behavior of Ferritic Stainless Steel in Hydrochloric Based Acid with Ferrous and Ferric Ions[J]. IRON STEEL VANADIUM TITANIUM, 2020, 41(1): 147-151. doi: 10.7513/j.issn.1004-7638.2020.01.026
Citation: Jie Qiong, Xu Yong, Liu Chengjun, Jiang Maofa. Corrosion Behavior of Ferritic Stainless Steel in Hydrochloric Based Acid with Ferrous and Ferric Ions[J]. IRON STEEL VANADIUM TITANIUM, 2020, 41(1): 147-151. doi: 10.7513/j.issn.1004-7638.2020.01.026

Corrosion Behavior of Ferritic Stainless Steel in Hydrochloric Based Acid with Ferrous and Ferric Ions

doi: 10.7513/j.issn.1004-7638.2020.01.026
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  • Received Date: 2019-03-05
  • The effects of ferrous(Fe2+) and ferric(Fe3+)ions on pickling behaviour of originally hot-rolled and blasted ferrite stainless steel(FSS) in HCl- based electrolytes were investigated in this work through weight-loss test,macro profile,SEM morphology,self-corrosion potential test, polarization curves and electrochemical impedance spectroscopy measurements.The results demonstrated that the accumulation of Fe2+ in the electrolytes for pickling FSS would lower both the self-corrosion potential and the weight-loss rate,meanwhile Fe3+ had the opposite functions with higher self-corrosion potential and weight-loss rate.In the electrolytes of 3 mol·L-1HCl,0.5 mol/L Fe3+ enhanced the weight-loss from 0.22% to 1.23%,while the same amount of Fe2+ reduced it to 0.14%.By promoting the molar ratio of Fe3+ and Fe2+(CFe3+/CFe2+) in the pickling electrolytes,the weight-loss rate of FSS would also increase accordingly.In the pickling electrolyte with 1.37 mol/L HCl and total ferrous and ferric ions of 1.79 mol/L,the weight-loss rate of FSS were enlarged 7.2 times or more than that without any ferrous and ferric ions when CFe3+/CFe2+≥2.It is concluded that in the pickling electrolyte with HCl,Fe3+ acts directly in cathodic reactions to accelerate the pickling of FSS,and Fe2+ replaces originally attached H+ in the interface of FSS and the electrolyte to partially inhibit the pickling rate.
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